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Sirloin Steak Recipes so Good You'll Salivate Like a Dog!
Sirloin Steak Recipes:
Pat it, roll it, bake it in a pan...
Sound familiar?
This recipe is that simple.
Using a meat mallet flatten & tenderize meat. Sprinkle all ingredients onto the meat, placing carrots lengthwise with meat.
Roll steak securing with twine.
Place in baking dish cover with 50% water 50% merlot.
Cover with foil and bake til tender.
Serve with Biscuits: 2 c self-rising flour (no you can't use regular flour), 1/4 c unsalted butter, 2/3 c whole milk
Mix thoroughly, pat into 1/2 thick disc, cut out biscuits (don't need a biscuit cutter...just use a small plastic cup)
Bake on a greased pan til lightly golden and brush with butter.
Remove liquid from steak, add to skillet. Reduce and add 1/4 c ketchup, 1/4 c merlot, salt and pepper. Remove when slightly thickened.
Cut biscuits in half and place onto plates. Slice beef and arrange onto biscuits, lightly drizzle gravy reduction over all.
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