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Savory salisbury steak, your NEW family favorite!

Salisbury Steak: EASY & ECONOMICAL recipe for your family this is it!

  1. 1 lb ground round
  2. 1 organic egg beaten
  3. 1 c fresh sourdough bread torn into small pieces
  4. 2 tbsp ketchup
  5. 1 tbsp worcestershire sauce
  6. dash of salt
  7. freshly ground pepper
  8. 1 can cream of mushroom soup
  9. 1 c merlot


Combine beef, egg, bread pieces, ketchup, worcestershire sauce, salt & pepper. Make into 4 flattened patties, pat with fine bread crumbs. Brown in buttered skillet. Combine soup & merlot and pour over steak cover & simmer 30-35 min.

Serve with mashed red skinned potatoes and steamed asparagus. Garnish with fresh parsley.

Buy Ground Round Exit Salisbury Steak

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