If you're looking for a good cake recipe...this is it.

Lemon Blueberry Cake
3 1/3 c cake flour
1/2 tsp salt
1/2 tsp baking powder
1/2 tsp baking soda
Combine dry ingredients.


1 1/2 sticks organic unsalted butter
2 c sugar
1/3 c lemon juice
1 tsp lemon zest
4 organic eggs
1 c organic buttermilk
2 1/2 c blueberries


Combine wet ingredients, then fold in blueberries.
Grease and flour two 9 inch pans, lining bottoms to prevent sticking. Bake at 350 for about 35 minutes.

Meanwhile, cook 3 c blueberries smashing with a hand masher then strain and discard skins. Add 1/4 c sugar and 2 tbsp lemon juice stirring to combine with blueberry juice. Drizzle over warm cakes. Sift powdered sugar lightly over cakes and serve immediately.



Shop for gifts